Directorate of
Research, Innovation & Commercialization/GYM Club organized a workshop
entitled “Agriculture and Drying Process in Food” on 12th December
2022 to shed light on the Drying processes in foods used in Lower Chitral.
The workshop was chaired by Dr. Muhammad Romman, Deputy
Director ORIC/ Focal Person GYM Club, University of Chitral. The resource
person for the workshop was Dr. Muhammad Naseer (Senior Research Officer,
Agriculture Research Station, Lower Chitral).
Dr. Habib Ullah Nawab, (Convener Oversight Committee (OC),
Green Youth Movement (GYM) Club, University of Chitral), Ms. Nahida Noor,
(Member Oversight Committee (OC), Green Youth Movement (GYM) Club, University
of Chitral), Dr. Ishfaq Hameed, (HOD, Department of Botany, University of
Chitral), Dr. Asad us Samad, (Lecturer, Department Education, University of
Chitral) and Mrs. Hasin Sahar (Lecturer, Department of Botany, University of
Chitral) graced the occasion. Members of the GYM Club were also present at the
event.
The workshop concluded with a healthy question and answer
session by students and faculty members of various departments. Certificates
were distributed by Dr. Muhammad Naseer to the participants. A shield was
presented to the resource person.
